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We source many of our ingredients from local Pender producers like Wilderwood , Braeloch, and Mycro Farms, and we make everything in house, from mayo to focaccia 

New! Pear and blue cheese tart $17

Pear, blue cheese, crème frais, walnuts, arugula, shallot vinaigrette


Mediterranean Platter (V) $17

Smoked beet hummus, vegan tzatziki, house flatbread, smoked olives

​Tartine $15

Open faced sandwich on house focaccia with sundried tomato cream cheese, greens, house pickled veg, artichoke, cucumber, garlic chips, light vinaigrette

Veggie Burger $15

Roast beet & mushroom quinoa patty, house mayo and spicy ketchup, pickled veg, greens. Add roast potato wedges $5

Shroomy Flatbread $17

Hummus base, roast mushroom, roast garlic, provolone, parmesan

Green Goat Flatbread $17

Kale arugula pesto, sweet pickled onion, goat cheese, parmesan

Warm salad (V) $17

Warmed hardy greens, honey roasted carrot, roast beet, roast smoked tofu, veg chips,
black sesame tahini dressing

Tarte Flambee $19

Crème fraiche, shitake mushrooms, Pender Island lion’s mane, scallions

Oven baked gnocchi $19

Potato gnocchi, tomato sauce, bocconcini

Basil Pesto Spaghetti $17

Spanish Omelet Tortilla $15

Eggs, potato, roast garlic, herbs, side salad

Warm winter salad $17

Warm winter greens, honey roasted carrot, roast beet, smoked tofu, smoked tofu, house , black sesame tahini dressing

Spicy cheesy potato wedges $15

Kids Dishes both lunch and dinner $15

Cheesy Bun with wedges; Spaghetti with butter/cheese or tomato cheese;
Flatbread with Tomato Cheese

Daily desserts


Share Plates ($5 to $11)

WilderWood roast leeks and potatoes
with Farm House fromage blanc

House smoked olives

Roasted artichoke hearts

Raclette cheese on creamer potatoes

Focaccia with spreads

Chickpea Panisse with spicy mayo

Green salad

Beluga lentil salad

Shitake Gyoza

WilderWood purple sprouted broccoli with hazelnut

Mushroom Gnocchi $24

Pan fried house made potato gnocchi, mushroom velouté, sauteed Pender Oyster Mushrooms, parmesan

House Made Ravioli $24

Weekly rotating fresh ravioli special

Spicy tofu (V) $24

Medium spice gochuchang tofu, winter greens, shitake mushrooms

Crispy Polenta & Mushroom Ragu (V) $24

Herb polenta, mushroom white wine sauce, smoked beets,
beluga lentils with sauteed morels

Sauteed mushroom medley with truffle oil hummus (V) $24

Pender Oyster Mushrooms, caramelised onion sauce, sunchoke chips, focaccia

Daily Pasta $19

Daily Desserts

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