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We source many of our ingredients from local Pender producers like Wilderwood , Braeloch, and Mycro Farms, and we make everything in house, from mayo to focaccia 

Kids Dishes both lunch and dinner $15

Cheesy Bun with wedges; Spaghetti with butter/cheese or tomato cheese;
Flatbread with Tomato Cheese


​Tartine $15

Open faced sandwich on house focaccia with sundried tomato cream cheese, greens, house pickled veg, artichoke, cucumber, garlic chips, light vinaigrette

Veggie Burger $15

Roast beet & mushroom quinoa patty, house mayo and spicy ketchup, pickled veg, greens. Add roast potato wedges $5

Shroomy Flatbread $17

Hummus base, roast mushroom, roast garlic, provolone, parmesan

Green Goat Flatbread $17

Kale arugula pesto, sweet pickled onion, goat cheese, parmesan

Warm salad (V) $17

Warmed hardy greens, honey roasted carrot, roast beet, roast smoked tofu, veg chips,
black sesame tahini dressing


Blue Salad $17

Baby arugula, pear, blue cheese, walnuts, shallot vinaigrette


Orecchiette with broccoli $17

With chili flakes and parmesan (V cashew cream instead of parm)


Basil Pesto Spaghetti $17

Spanish Omelet Tortilla $15

Eggs, potato, roast garlic, herbs, side salad

Warm winter salad $17

Warm winter greens, honey roasted carrot, roast beet, smoked tofu, smoked tofu, house , black sesame tahini dressing

Spicy cheesy potato wedges $15

Soup of the day $15

Daily desserts


Share Plates ($5 to $15)

House smoked olives

Focaccia with spreads

Raclette cheese on creamer potatoes

Chickpea Panisse with rose harissa mayo

Arugula and spinach salad

Black Lentil salad

Shitake Gyoza

French onion soup

Kind of spicy croquette

Mushroom Gnocchi $24

Pan fried house made potato gnocchi, mushroom velouté, sauteed Pender Oyster Mushrooms, parmesan

House Made Ravioli $24

Weekly rotating fresh ravioli special

Spicy tofu (V) $24

Medium spice gochuchang tofu, winter greens, shitake mushrooms

Crispy Polenta & Mushroom Ragu (V) $24

Herb polenta, mushroom white wine sauce, smoked beets,
beluga lentils with sauteed morels

Sauteed mushroom medley with truffle oil hummus (V) $24

Pender Oyster Mushrooms, caramelised onion sauce, sunchoke chips, focaccia


Orecchiette with broccoli $19

With chili flakes and parmesan (V cashew cream instead of parm)


Basil Pesto Spaghetti $17

Daily Desserts

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