We source many of our ingredients from local Pender producers like Wilder Wood, Braeloch, and Mycro Mushroom Farm, and we make everything in house, from mayo to focaccia and pastas. And we change with the seasons 

 

Sample Dinner Menu

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Tasting Menu $39 | Wine Pairing 4 x 2 oz $19

 

Banana Squash Velouté | Sage Hayward Rosé

Tempura | Larianna Viognier

Lemon Ricotta Ravioli | Meyer Chardonnay

Cheese soufflé  | Hermit Wines, The Hermit

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Share Plates

House focaccia, spread $11

Smoked olive and artichoke crostini (v) $13

Patatas Bravas (v, gf) $13

Gyoza (v) $13

Poplar Grove Tiger Blue Cheese, smoked honey $13

Poplar Grove Camembert, tomatillo jam $13

Wilder Wood salad, goat cheese $15

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Larger Plates

 Winter Warmer Salad (V, GF) $21

Roast vegetables, marinated tofu, winter greens

Mushroom Gnocchi $24

Handmade potato gnocchi, roast mushroom velouté, sauteed Pender grown Exotic Mushroom

Crispy Polenta (V, GF) $24

Roast exotic mushroom, artichoke cream, beluga lentil

Vegan Cacio et Pepe Fettuccine (V) $21

Cashew cream, cracked pepper, nutritional yeast, lemon

 

Callebaut Flourless Chocolate Cake $13

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Lunch​

Soup and Sandwiches and Wedges​

Mediterranean grilled wrap, focaccia grilled cheese, egg salad

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