
We source many of our ingredients from local Pender producers like Wilder Wood, Braeloch, and Mycro Mushroom Farm, and we make everything in house, from mayo to focaccia and pastas. And we change with the seasons
Sample Dinner Menu
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Tasting Menu $39 | Wine Pairing 4 x 2 oz $19
Banana Squash Velouté | Sage Hayward Rosé
Tempura | Larianna Viognier
Lemon Ricotta Ravioli | Meyer Chardonnay
Cheese soufflé | Hermit Wines, The Hermit
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Share Plates
House focaccia, spread $11
Smoked olive and artichoke crostini (v) $13
Patatas Bravas (v, gf) $13
Gyoza (v) $13
Poplar Grove Tiger Blue Cheese, smoked honey $13
Poplar Grove Camembert, tomatillo jam $13
Wilder Wood salad, goat cheese $15
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Larger Plates
Winter Warmer Salad (V, GF) $21
Roast vegetables, marinated tofu, winter greens
Mushroom Gnocchi $24
Handmade potato gnocchi, roast mushroom velouté, sauteed Pender grown Exotic Mushroom
Crispy Polenta (V, GF) $24
Roast exotic mushroom, artichoke cream, beluga lentil
Vegan Cacio et Pepe Fettuccine (V) $21
Cashew cream, cracked pepper, nutritional yeast, lemon
Callebaut Flourless Chocolate Cake $13
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Lunch​
Soup and Sandwiches and Wedges​
Mediterranean grilled wrap, focaccia grilled cheese, egg salad
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