Lunch
We source many of our ingredients from local Pender producers like Wilderwood , Braeloch, and Mycro Farms, and we make everything in house, from mayo to focaccia
New! Pear and blue cheese tart $17
Pear, blue cheese, crème frais, walnuts, arugula, shallot vinaigrette
Mediterranean Platter (V) $17
Smoked beet hummus, vegan tzatziki, house flatbread, smoked olives
Tartine $15
Open faced sandwich on house focaccia with sundried tomato cream cheese, greens, house pickled veg, artichoke, cucumber, garlic chips, light vinaigrette
Veggie Burger $15
Roast beet & mushroom quinoa patty, house mayo and spicy ketchup, pickled veg, greens. Add roast potato wedges $5
Shroomy Flatbread $17
Hummus base, roast mushroom, roast garlic, provolone, parmesan
Green Goat Flatbread $17
Kale arugula pesto, sweet pickled onion, goat cheese, parmesan
Warm salad (V) $17
Warmed hardy greens, honey roasted carrot, roast beet, roast smoked tofu, veg chips,
black sesame tahini dressing
Tarte Flambee $19
Crème fraiche, shitake mushrooms, Pender Island lion’s mane, scallions
Oven baked gnocchi $19
Potato gnocchi, tomato sauce, bocconcini
Basil Pesto Spaghetti $17
Spanish Omelet Tortilla $15
Eggs, potato, roast garlic, herbs, side salad
Warm winter salad $17
Warm winter greens, honey roasted carrot, roast beet, smoked tofu, smoked tofu, house , black sesame tahini dressing
Spicy cheesy potato wedges $15
Kids Dishes both lunch and dinner $15
Cheesy Bun with wedges; Spaghetti with butter/cheese or tomato cheese;
Flatbread with Tomato Cheese
Daily desserts
Dinner
Share Plates ($5 to $11)
WilderWood roast leeks and potatoes
with Farm House fromage blanc
House smoked olives
Roasted artichoke hearts
Raclette cheese on creamer potatoes
Focaccia with spreads
Chickpea Panisse with spicy mayo
Green salad
Beluga lentil salad
Shitake Gyoza
WilderWood purple sprouted broccoli with hazelnut
Mushroom Gnocchi $24
Pan fried house made potato gnocchi, mushroom velouté, sauteed Pender Oyster Mushrooms, parmesan
House Made Ravioli $24
Weekly rotating fresh ravioli special
Spicy tofu (V) $24
Medium spice gochuchang tofu, winter greens, shitake mushrooms
Crispy Polenta & Mushroom Ragu (V) $24
Herb polenta, mushroom white wine sauce, smoked beets,
beluga lentils with sauteed morels
Sauteed mushroom medley with truffle oil hummus (V) $24
Pender Oyster Mushrooms, caramelised onion sauce, sunchoke chips, focaccia
Daily Pasta $19
Daily Desserts