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House made Mushroom Gnocchi
Weekly Risotto (V, GF)
Orecchiette with broccoli (V)
Weekly Vegan Pastas (V)
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​Mediterranean Plate
(Hummus, Roast Veg, Herbed Cheese, Toasted Pita, Smoked Olives)
Gochuchang Tofu (V, GF)
Okonomiyaki Special
Shitake Gyoza (V)
Warm Braised Green Salad
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Saturday Lunch
Soup and Sandwiches and Select Pastas
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