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House made Mushroom Gnocchi

Weekly Risotto (V, GF)

Orecchiette with broccoli (V)

Weekly Vegan Pastas (V)

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​Mediterranean Plate

(Hummus, Roast Veg, Herbed Cheese, Toasted Pita, Smoked Olives)
Gochuchang Tofu (V, GF)

Okonomiyaki Special
Shitake Gyoza (V)

Warm Braised Green Salad

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Saturday Lunch

Soup and Sandwiches and Select Pastas

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